He left briefly to assist in the kitchens of Carelli’s Italian Bistro and Jax Fish House, where he worked with Top Chef winner Hosea Rosenberg.
Kevin first worked at the Chautauqua Dining Hall, where he quickly worked his way up to the title of Chef de Cuisine. He relocated to Colorado in 1999 where he continued to study the culinary arts under some of Boulder’s best chefs. Surrounded by some of the world’s freshest seafood, Kevin found his calling as a chef.
Executive Chef Kevin Kidd hails from Cape Cod, Massachusetts, where he began his culinary career at age 14.
